How
to prepare our Golabki
TO
SERVE:
For
small tray 6 pieces: |
Defrost.
Place in covered casserole and warm in oven until heated
through; about 1/2 hour on 350 degrees. OR place in
saucepan, cover and heat on low until warm.
SERVING
SUGGESTIONS:
Serve as a main dish with bread and butter. |
 |
Golabki
or Stuffed Cabbage Rolls are a mixture of seasoned beef, pork
and rice, rolled into a cabbage leaf and smothered in a tasty
tomato sauce. Hand made, fully cooked and packaged and frozen
to seal in the great taste! Our original recipe will ensure
your family enjoys every bite.
Our Golabki
are packaged in a six pound, oven-ready aluminum tray with
24 delicious pieces. Easy to serve at parties, holidays and
large gatherings. Simply remove the metal lid, discard the
plastic wrap, replace the metal lid and place in your oven.
We also carry convenient six piece trays as well for a quick
lunch or dinner anytime. Simply place the golabki in a casserole
or stove top pan, heat and they are ready to eat!
(To
serve
large tray, 24 pieces: Remove aluminum lid, remove and
discard plastic wrap, Replace aluminum lid. If thawed, cook
in oven for 1 hour at 350 degrees. If frozen, cook in oven
for 30 minutes at 200 degrees and then for 45 minutes to one
hour at 350 degrees or until heated through.)
|
